Our pasta, made with almond flour, has 90% fewer carbs than traditional pasta. It is more "al dente" compared to traditional pasta, but can be soaked in water for 5-6 minutes before cooking to result in a softer pasta experience!
About Our Pasta
- 3g Net Carbs per serving
- 20g Protein per serving
- 13g Fiber per serving
- Excellent source of Iron
- 8 oz per bag (4 servings)
Almond Flour, Pea Protein Isolate, Oat Fiber, Egg Whites, Psyllium Husk, Xanthan Gum.
Contains: Tree Nuts (Almonds) and Eggs. Manufactured in a facility that processes gluten and other allergens.
Available in a Single 8 oz. Bag, 2 pack, or 4 pack.