We're sold out! Thank you so much to all of our amazing customers. We're now working to improve our original pasta recipe and will relaunch an improved version in Spring of 2020. Stay tuned!
Our pasta, made with almond flour, has 90% fewer carbs than traditional pasta. It is more "al dente" compared to traditional pasta, but can be soaked in water for 5-6 minutes before cooking to result in a softer pasta experience!
About Our Pasta
- 3g Net Carbs per serving
- 20g Protein per serving
- 13g Fiber per serving
- Excellent source of Iron
- 8 oz per bag (4 servings)
Almond Flour, Pea Protein Isolate, Oat Fiber, Egg Whites, Psyllium Husk, Xanthan Gum.
Contains: Tree Nuts (Almonds) and Eggs. Manufactured in a facility that processes gluten and other allergens.
Available in a Single 8 oz. Bag, 2 pack, or 4 pack.